Durum WheatDurum Wheat is the hardest of all wheats and is used primarily for making semolina flour, which is used to produce pasta. Durum Wheat is amber in color, has a high gluten content and has the second highest protein levels of all wheats, close to that of Hard Red Spring Wheat. It’s structural properties make it an ideal component for pasta. Buy Durum Wheat today and try your hand at making a delicious homemade meal that’s sure to impress your family and friends!
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