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Baby Lima Beans

Lima beans, sometimes called butter beans, are a flat-shaped, creamy white-colored bean. They have a smooth, creamy, sweet flavor and cook up in 1 to 1-1/2 hours. They are a popular vegetable side-dish and are also added to soups and casseroles. Having a distinct flavor all their own, these beans make a delicious and hearty soup all by themselves. They also go well with rice or cornbread. When cooked, lima beans are quite soft and won't hold their shape well if roughly handled. Lima beans are different enough from the other beans that they can seem like a nice break from "beans" when eating a large variety of different legumes in the diet.

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Organic Baby Lima Beans - 2 lbsOrganic Baby Lima Beans - 2 lbspad
pad$4.49pad 
padOrganic Baby Lima Beans - 10 lbs.Organic Baby Lima Beans - 10 lbs.pad
pad$21.99pad 
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Organic Baby Lima Beans - 43 lbs.Organic Baby Lima Beans - 43 lbs.pad
pad$69.99pad 
padBaby Lima Beans - 2 lbs.Baby Lima Beans - 2 lbs.pad
padCompare at: $4.99padSale price: $4.19pad 
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Baby Lima Beans - 10 lbs.Baby Lima Beans - 10 lbs.pad
pad$20.99pad 
padBaby Lima Beans - 43 lbs.Baby Lima Beans - 43 lbs.pad
padCompare at: $69.99padSale price: $67.99pad 
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Basic Cooking Instructions: Add 1 cup of Baby Lima Beans to 4 cups of water. Soak the beans for 8 hours or overnight. Discard the soaking water and add 4 cups of fresh water or broth. Bring to a boil slowly, skimming off any foam that may appear on the surface. When the water or broth is at full boil, reduce the heat, partially cover, and simmer until the beans are tender. Stir occasionally and add more water if necessary. The beans are done when they can be easily mashed with a fork.

Baby Lima Beans