Hard Red Spring Wheat - 10 lbs.  Wheat has been called the 'staff of life' for hundreds of years because of its excellent nutrition, storability and versatility. Whether you prefer the rich colored strong flavor of Red Wheat or the golden colored sweet flavor of White Wheat, you’ll be glad to know that they are nutritionally equivalent, both containing healthy levels of whole grain fiber.
Hard Red Spring Wheat is similar to Hard Red Winter Wheat, in its color, taste and nutritional content. Hard Red Spring Wheat, often referred to as the aristocrat of wheats, is used by experienced bakers because the higher gluten content in the Spring Wheat flour improves dough handling and mixing characteristics. At the same time, the added gluten also decreases the amount of time it takes for the bread dough to rise making the overall kneading/rising process a little more time sensitive. Buy Hard Red Spring Wheat today and enjoy the rich flavors of homemade whole wheat bread!
Country of Origin: USA
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