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White Corn - 10 lbs.

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Country of Origin: USA

Try some of our delicious White Corn Recipes!

Basic Cooking Instructions: Combine 3 cups of water and 1 cup of dry White Corn. Bring to a boil. Simmer uncovered 3 for minutes. Remove from heat. Cover and let stand for 4 hours. Return to boiling. Simmer covered for 3 hours or until done. Season to taste. Serve.

White Corn - 10 lbs.