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Organic Rolled Oats - 23 lbs.

Oats, like barley, have a hard outer hull that must be removed before it’s ready for human consumption. Even though the outer hull of an oat kernel comes off easier than a barley kernel’s hull, it’s still not within reach of the average consumer to accomplish this. For this reason, if you want whole oats to eat, purchase them already hulled. Hulled oats, called oat groats, look very much like rye or Triticale. Unlike barley which must have it’s hull sanded off damaging the seed, an oat groat kernel’s outer bran layer is still intact after de-hulling. This somewhat protects the inner nutrients and also permits it to sprout. From this stage of processing, oats are most often rolled. Sometimes they are cut into two to four pieces before rolling and are called ‘steel cut rolled oats,’ or quick rolled oats.

Country of Origin: USA
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Our larger quanties of Grains, Beans and Seeds come in Carbon Dioxide flushed 6 gallon pails to allow the product to store for long periods of time in an Oxygen-Free environment.Our larger quanties of Grains, Beans and Seeds come in Carbon Dioxide flushed 6 gallon pails to allow the product to store for long periods of time in an Oxygen-Free environment.pad
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Try some of our delicious Rolled Oat Recipes!

Basic Cooking Instructions: Add 1 cup of Rolled Oats to 2 cups of water, and add a pinch of salt. Bring to a boil and simmer 15-30 minutes. Serve.

Organic Rolled Oats - 23 lbs.