Hulled Millet - 43 lbs. Millet is a tasty grain with a slightly sweet and nutty flavor. It is very nutritious in that it is high in fiber, amino acids, vitamin E, and B-complex vitamins. Millet is a gluten-free grain and is not an acid forming food, which makes it soothing and easy to digest. Millet can be used in a variety of ways. It is most commonly used in cooked cereals, casseroles, breads, soups, or side dishes with rice or vegetables. Millet can also be popped like corn or sprouted to be put on salads or sandwiches. Any way you like, Millet makes for a healthy and delicious addition to any meal!
Country of Origin: USA
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