Organic Soft White Wheat - 10 lbs.  Wheat has been called the 'staff of life' for hundreds of years because of it’s excellent nutrition, storability and versatility. Whether you prefer the rich colored strong flavor of Red Wheat or the golden colored sweet flavor of White Wheat, you’ll be glad to know that they are nutritionally equivalent, both containing healthy levels of whole grain fiber.
Soft White Wheat is used mainly for bakery products other than bread including items such as pastries, cakes and cookies. It is also used for cereals, flat breads and crackers. Both Soft White Wheat and Hard White Wheat make quality 100% whole wheat products. The differences between the two are found mainly in the end products for which they are used. Buy Soft White Wheat today and make something sweet and delicious for you and someone you love!
Country of Origin: USA
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