Organic Small Red Beans - 2 lbs. Smaller than the pinto or kidney bean, the small red bean, also called the Mexican Red Bean, holds it's shape and firmness when cooked. It is most often used in soups, salads, chili and Creole dishes. Nearly all of the US crop is grown in Idaho and Washington. Compare at: $4.49Sale price: $4.19

Basic Cooking Instructions: Add 1 cup of Small Red Beans to 4 cups of water. Soak the beans for 8 hours or overnight. Discard the soaking water and add 4 cups of fresh water or broth. Bring to a boil slowly, skimming off any foam that may appear on the surface. When the water or broth is at full boil, reduce the heat, partially cover, and simmer until the beans are tender. Stir occasionally and add more water if necessary. The beans are done when they can be easily mashed with a fork.

Organic Small Red Beans - 2 lbs.