Refried Beans - 2 lbs.  Kidney beans are a robust bean with a full bodied flavor and soft texture. They can come in many different sizes and colors but in the US are a predominantly dark red, kidney shaped bean. They are mostly used in making chili but are also widely used in salads and rice dishes.
Kidney beans cook in 1-1/2 to 2 hours after being soaked for several hours. This bean is very popular in Mexican, Brazilian and Chinese dishes. Kidney beans go well in most any dish calling for a large, firm bean.
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