If you love banana bread, then you're going to enjoy this special recipe made with Amaranth.   

Ingredients:

1/4 cup Nuts
1 3/4 cup Flour, Amaranth; sifted
1/2 cup Arrowroot
2 ts Baking soda
1/2 cup Nuts; chopped
1 1/2 cup Banana; mashed
1/4 cup Oil, vegetable
1/4 cup Honey
2 Eggs
2 tb Lemon juice
1 ts Vanilla


1. Process the 1/4 c nuts in a blender until finely ground.
Mix the nuts with the flour, arrowroot and baking soda in a large bowl.
Stir in the chopped nuts.

2. In a separate bowl, mix together the bananas, oil, honey, eggs,
lemon juice and vanilla. Then pour the liquid mixture into the
flour bowl and mix with a few swift strokes. Do not overmix.

3. Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf
at 350F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan for
10 min, then turn the loaf out onto a wire rack to cool.